Aromatics & Infusion
When jasmine blossoms are added, usually through a traditional scenting process where the flowers are layered with tea leaves and replaced multiple times, the character of the tea deepens. Instead of a single-note floral hit, you get a layered fragrance that drifts upward like a warm spring breeze—light, perfumed, and almost creamy.
Upon steeping, the liquor is usually a pale, glowing yellow-green. The aroma carries a soft jasmine perfume, but it doesn’t overwhelm the natural grassy-sweet scent of the tea. It feels balanced, like the flowers are highlighting the tea rather than masking it.
Flavour Profile
First sip: Fresh, silky, and slightly sweet—never sharp or bitter when brewed correctly.
Body: A lively green-tea crispness supported by the floral roundness of jasmine, with hints of bean sprout, orchid, and a mild natural honey note.
Finish: Smooth, refreshing, with a lingering floral aftertaste that stays at the back of the throat in a gentle, cooling way.
Mouthfeel
Expect a soft, almost velvety texture. The curled Biluochun leaves give the liquor a fullness that complements the ethereal jasmine aroma.
Ideal For
People who enjoy green teas that aren’t grassy or harsh, or jasmine teas that feel refined rather than perfumy. It’s also an excellent tea for slow mornings or calming late afternoons—graceful, fragrant, and quietly uplifting.