Modern (Qing Xiang, 清香) Tie Guan Yin
This is the vibrant, lightly oxidized style most people encounter today.
Aroma
Bright, luminous, and almost perfumed:
orchid
lilac
jasmine
fresh gardenia
a touch of creamy sweetness
The dry leaves smell like spring air drifting through a flower grove.
Flavor
Fresh, clean, and exquisitely floral:
orchid-forward sweetness
light creaminess (sometimes like sweet cream or vanilla)
crisp, green notes reminiscent of fresh spinach or young bamboo
subtle fruit — pear, green apple, or apricot skin
The taste sparkles with clarity and feels incredibly alive.
Texture
Silky, juicy, and slightly cooling on the palate, with a refreshing, high-pitched finish.
Aftertaste
Long and floral, with a cooling sensation that spreads through the throat and chest—a signature of excellent Anxi oolongs.
Personality:
Like walking through a sunlit orchard in early spring; bright, airy, and uplifting.
Why It’s Called “Iron Goddess of Mercy”
The name blends strength and compassion:
Iron (鐵) — refers to the dense, heavy feel of the rolled leaves and the tea’s powerful core.
Goddess of Mercy (觀音) — refers to Guanyin, the Bodhisattva of compassion.
Legend says the tea plant was a gift from Guanyin to a poor villager who cared for her neglected shrine.
It’s a name that carries devotion, mythology, and reverence for nature.
Overall Character
Tie Guan Yin is a tea of contrast and harmony:
floral yet substantial, delicate yet enduring, lively yet serene.
Whether enjoyed in its modern green-bright form or its traditional roasted elegance, it has a signature purity and resonance that makes it one of the most beloved oolongs in the world!